Kiss My Rhubarb
Aperitif
Izegem, Belgium
21% ABV
Kiss My Rhubarb is a fresh and aromatic Belgian aperitif. It uses bright and zesty supporting ingredients like pink grapefruit and lemon verbena to create an aperitif perfectly designed to pair with hot summery nights.
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tasting notes
Floral
Zesty
Aromatic
Herbal
Citrus
Tangy
Flavour Intensity
Suggested Use
What's in it
- Rhubarb
- Pink Grapefruit
- Rose Wine
- Lemon Verbena
- Lemon Thyme
- Rose
- Geranium
Recommended Pour
Little Secret
Treat yourself to a generous helping of summer in the Belgian countryside with this thirst-quenching combination of Kiss My Rhubarb with orchard fruit and citrus. Measure out 50ml of Kiss My Rhubarb, 30ml of Organic Apple Juice into a chilled highball glass over cubed ice, and top up with Sicilian lemons. Garnish with a lemon wedge and enjoy on the balmiest of days.
Back to shopTasting Notes
- Floral
- Zesty
- Aromatic
When you smell Kiss My Rhubarb you will be greeted by summery notes of rhubarb, and zesty hints of pink grapefruit, lemon verbena and geranium.
- Herbal
- Citrus
- Tangy
When you taste Kiss My Rhubarb a generous helping of tangy and juicy rhubarb emerges, followed by a delicate floral and citric balance of lemon thyme and rose.
Flavour Intensity
Izegem, Belgium
Kiss My is located in the municipality of Izegem, in the province of West Flanders. Nestled in Belgium’s Northwest, Kiss My traces its origins to the Vandekerkhove family garden, where Niels and Wouter’s grandparents would forage for the choicest produce to make their unique liqueurs.
Blooming Belgium in a Bottle
Kiss My Rhubarb takes its origins from an old handwritten recipe from co-creators Niels’ and Wouters’ rebellious grandparents. Using carefully hand-selected stalks of rhubarb, and locally-sourced flowers and herbs, this summery aperitif perfectly expresses the brimming liveliness that characterizes the Belgian countryside in bloom.
Foraging for Freshness
Kiss My Rhubarb is created in collaboration with local producers in Izegem that select only the freshest stalks of rhubarb using attentive and sustainable practices. By avoiding the pitfalls of overproduction and diminished flavour that large-scale harvesting methods can bring, Kiss My’s careful foraging process results in an aperitif that emphasises the tangy juiciness of its primary ingredient.
The Brains Behind It
Brothers in the Garden
Kiss My was created by brothers Niels and Wouters, who grew up watching their rebellious grandparents rustling up magical liqueurs from the wealth of their family garden in Izegem. The brothers’ backgrounds are in the culinary world and interior design, which are both reflected in Kiss My aperitifs through their emphasis on vibrant, distinctive flavours, and bold, expressive bottle design.
More on the BrandNiels
Wouter