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Koch Espadin


Oaxaca, Mexico

47.0% ABV

An artisanal single-agave mezcal, produced in Jayacatlán, Mexico. Koch Espadín Ancestral de Jayacatlán is made using Espadín agaves - a popular variety that is very versatile.

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tasting notes

Orange Peel





Black Pepper

Flavour Intensity

Suggested Use

On its OwnOn in Own Icon

What's in it

  • Espadin Agave

Recommended Pour

Espadin Neat

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Tasting Notes

Taste icon
  • Orange Peel
  • Earthy
  • Cedar

When you smell Koch Espadín Ancestral de Jayacatlán, your nose will be met with a cloud of woody, earthy notes, along with notes of orange peel and damp cedar.

Taste icon
  • Mineral
  • Cardamom
  • Black Pepper

When you taste Koch Espadín Ancestral de Jayacatlán, you’ll experience a strong mineral palate, with notes of cardamom, black pepper, cloves, and agave honey.

Flavour Intensity

Oaxaca, Mexico

A 6th Sense for Mezcal

Natural and traditional methods

The Brains Behind It

A sustainable project

In 2009, Carlos Moreno founded The Koch Group with the goal of reducing the amount of Mexicans migrating to the United States in search of better jobs. The Koch Group thinks of themselves as a project rather than a business, working to produce high-quality mezcals, while supporting mezcal-producing families in the most economically unstable parts of Oaxaca. Across thirteen communities, they work locally and naturally, respecting the environment and traditional production techniques of the Oaxacan families. Each bottle encapsulates the identity of the village from where it came.

More on the Brand

The Koch Group