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Baldoria Dry Umami


Boves, Italy

18% ABV

The ocean meets the forest in this highly original artisanal vermouth, with savoury flavour tones and incredible depth.

VAT included. Free delivery on orders €50+

tasting notes







Flavour Intensity

Suggested Use

On its OwnOn in Own Icon
In a CocktailCocktail icon
AperitifAperitif Icon

What's in it

  • Kombu Seaweed
  • Porcini Mushrooms
  • Wormwood
  • Genepy
  • Clary Sage
  • Sage
  • Rosemary
  • Fennel
  • Orange Peel
  • Ginger

Recommended Pour

Dry Umami on the Rocks

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Tasting Notes

Taste icon
  • Savoury
  • Earthy
  • Rich

When you smell Baldoria Dry Umami, you’ll be met with an array of savoury earthy tones combined with the rich notes of the vermouth base.

Taste icon
  • Mushroom
  • Seaweed
  • Umami

When you taste Baldoria Dry Umami, your tongue will experience salty seaweed notes and earthy mushroom flavours, along with a beautiful underlying bitterness.

Flavour Intensity

Boves, Italy

A mixture of the world’s flavours

Building with botanicals

The Brains Behind It

A story of mixology

Baldoria is the brainchild of Tim, Dotan, and Daniel – better known as Ernest. Most of them work together at the world-famous Little Red Door, a mixology cocktail bar in the centre of Paris. Wanting to create luxury products for bartenders, they turned to Italian distillers Piero and Enrico to turn their dream into reality. The result is a range of luxurious, beautifully balanced contemporary vermouths - made by bartenders, for bartenders.

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