A botanical spirit with Dutch origins; gin is a near relation of genever, with both spirits flavoured by juniper berries, as well as other herbs and spices.
Rum is made from sugar cane (either the fresh juice or the sticky molasses). It is distilled and either bottled as white, unaged rum, or undergoes maturation for any number of years, often in oak barrels.
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Not to be confused with “liquor”, liqueurs are sweet alcoholic drinks made with spices, herbs, nuts, flowers, and spirits.