A botanical spirit with Dutch origins; gin is a near relation of genever, with both spirits flavoured by juniper berries, as well as other herbs and spices.
Vermouth is an aromatised fortified wine - meaning wine spiked with brandy, infused with herbs and spices, and sweetened.
Rum is made from sugar cane (either the fresh juice or the sticky molasses). It is distilled and either bottled as white, unaged rum, or undergoes maturation for any number of years, often in oak barrels.
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