Groundbreaking spirits with original and unique flavour profiles
Two former Michelin chefs who turned their hands to distilling
The Origin Story
Putting their name on it
Nicolai Sivgaard and Jonas Wulff began their careers in the Michelin restaurants of Denmark, before coming together to set up their own distillery in Copenhagen. SiWu is named after them, Sivgaard and Wulff, and in incorporating their own names into the name of their brand, they sent a clear message: this is personal.
Michelin chefs turned distillers
Nicolai and Jonas are both highly trained chefs, and they brought all of that passion and expertise with them to SiWu. Their spirits all carry an unmistakable stamp – highly complex and original flavour profiles, with incredible craftsmanship and purity. No SiWu spirit is comparable to anything you’ll find elsewhere on the market; each has a unique twist to it, with smooth flavours and aromas that set them aside from the rest.
Made by hand
All of SiWu’s spirits are made by hand, from scratch. From the rolling of the malt, to mashing, fermenting, distilling, bottle filling and finally labelling, each part of the journey is performed by hand and overseen by Nicolai and Jonas. Wanting to give their products an authentic and unique expression, they believe the best way to do this is to supervise every step of the production, ensuring that the precise quality of their craft spirits never wavers.
The secret sauce
Tiny batches for perfect precision
The stamp of perfection
With their selection of handcrafted gins and akvavits, Nicolai and Jonas aim to present beloved traditional spirits with their own masterly twist on things. The purity and simplicity of the botanicals that infuse SiWu spirits is belied by the unique complexity of the ensuing flavour profiles. Each bottle of SiWu comes with its own pedigree: the quality that comes only with passion, deep expertise, and intricate attention to detail.