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Created by

Two Brothers with a Family Legacy of Rebellious Recipes



The Origin Story

Grandma Knows Best

The Rebel Legacy

A Marriage of Flavour and Style

The secret sauce

The Farm-to-Table Approach

Kiss My’s approach to production encapsulates the philosophy of farm-to-table. Only locally-sourced fruits and herbs from their Vandekerkhove family garden are macerated in a blend of fine wines and spirits to create their aperitifs, which are all 100% naturally produced, gluten-free and vegan.

A Bold Bloodline

Kiss My takes the rebellious essence of the Vandekerkhove family’s creative ethos to the world with its experimental and flavourful approach to the modern aperitif, providing the very best of bars and restaurants with products that are grounded in both defiant boundary-pushing and carefully-preserved family tradition.