On the Nose

  • Floral
  • Zesty
  • Aromatic

On the Palate

  • Herbal
  • Citrus
  • Tangy

How to Use It

  • In a cocktail
  • On its own
  • Aperitif
  • Digestif


Little Secret

Treat yourself to a generous helping of summer in the Belgian countryside with this thirst-quenching combination of Kiss My Rhubarb with orchard fruit and citrus. Measure out 50ml of Kiss My Rhubarb, 30ml of Organic Apple Juice into a chilled highball glass over cubed ice, and top up with Sicilian lemons. Garnish with a lemon wedge and enjoy on the balmiest of days.

Inspiration behind the product

Kiss My Rhubarb takes its origins from an old handwritten recipe from co-creators Niels’ and Wouters’ rebellious grandparents. Using carefully hand-selected stalks of rhubarb, and locally-sourced flowers and herbs, this summery aperitif perfectly expresses the brimming liveliness that characterizes the Belgian countryside in bloom.

What makes it unique

Kiss My Rhubarb is created in collaboration with local producers in Izegem that select only the freshest stalks of rhubarb using attentive and sustainable practices. By avoiding the pitfalls of overproduction and diminished flavour that large-scale harvesting methods can bring, Kiss My’s careful foraging process results in an aperitif that emphasises the tangy juiciness of its primary ingredient.