On the Nose

  • Caramel
  • Oak
  • Butterscotch

On the Palate

  • Butterscotch
  • Toffee
  • Chocolate

How to Use It

  • In a cocktail
  • On its own
  • Digestif


Mai Tai

A classic aged rum cocktail made to Trader Vic’s recipe, but with Ninefold Cask Aged Pure Single Rum instead of the original Jamaican and Martinique rum blend. To make your own you’ll need: 60ml Cask Aged Pure Single Rum, 30ml freshly squeezed lime juice, 15ml curacao/orange liqueur, 7.5ml orgeat, 7.5ml simple syrup.

Shake all ingredients with crushed ice and dump into a large rocks glass. The garnish is really important on this one, don’t miss it out: garnish with a squeezed half a lime (saved from earlier) and a sprig of mint.

Inspiration behind the product

Having attracted a number of new fans to Ninefold with its single cask rums, the distillery wanted to offer consumers a consistently available aged expression of Ninefold rum. Filled and matured on-site at the distillery, Ninefold's Pure Single Rum is laid down in American standard barrels for at least one year to produce this deliciously sweet rum.

What makes it unique

With no chill-filtration, no colouring and with no sugar added, this is a richly flavoured, barrel-aged, scratch made Scottish rum that is proving to be a big hit with consumers.