Tanager

This fresh, tropical cocktail tastes like sunshine, even when it’s raining outside. Pour 60 ml Novo Fogo Tanager, 30 ml passion fruit syrup and 15 ml coconut milk into a blender, then squeeze a fresh lime into it. Add a handful of ice cubes and blend until smooth. Pour into a cocktail glass, and finish it off by grating fresh nutmeg over the top.

Everything that Novo Fogo creates is made naturally. To make Tanager, the sugarcanes are organically farmed in their plantation in the Atlantic rainforest, before being hand-harvested, pressed, and the juice naturally fermented with wild yeasts. The fermented juice is distilled just once, in a copper alembic pot still, before entering the double-wooded ageing process. Due to all of these natural methods, Tanager retains many of the characteristics of the rainforest where it was born: its tropical notes reflect the fresh, floral environment that nourished its sugarcane base.