Kiss My was created some years ago by brothers Niels and Wouter at their microbrewery in Izegem, Belgium. Taking handwritten recipes from their grandparents, the pair created a series of aperitifs perfectly matched to a modern palate, while retaining the same rebellious ways of their heritage.
THE SECRET SAUCE
The farm-to-table approach
Kiss My’s approach to production encapsulates the philosophy of farm-to-table. Only locally-sourced fruits and herbs from their Vandekerkhove family garden are macerated in a blend of fine wines and spirits to create their aperitifs, which are all 100% naturally produced, gluten-free and vegan.
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