Erika Gin de Printemps

The White Lady is a simple, silky cocktail that highlights the delicious flavours of Erika's Gin de Printemps with an added sour touch. To make your own, add 1 egg white and a cube of ice to a cocktail shaker, and shake. This will help break up the egg and create a light frothy texture. Next, add 40ml of Gin de Printemps, 15ml of triple sec, 25ml of lemon juice and 10ml of simple syrup in a shaker. Shake all of the ingredients and strain your beautiful white lady into a chilled coupe glass.

Elderberries are one of the first flowers to bloom in the springtime. They are a sign of new life and brighten up the fields, roads and wooded areas in the southwest. These little white elderflowers used in the creation of Gin de Printemps are picked when they’re heavy with yellow pollen. This pollen is then combined with honey that comes directly from co-founder Paul’s bee farm. In the final recipe, the flowers, pollen and honey capture the very essence of springtime.