Covert Liqueur

This rich, intense cocktail really brings out Covert Liqueur’s evocative nature! To make your own, pour 25 ml of Covert Liqueur, 25 ml of cognac and 25 ml of espresso into a shaker, over ice. Add a dash of simple syrup and shake well. Finally, strain your cocktail into a chilled glass and garnish with coffee beans.

In Audemus’s hometown of Cognac, fig trees grow in abundance. Their heavy, sweet aromas are most apparent at the beginning of springtime when their leaves fill with sap. This is the moment at which Audemus harvests the leaves, before they are air-dried in the sun and lightly roasted by hand. The rich, bright perfumes from the fig leaves are retained and combined with the other ingredients along with a little cane sugar to accentuate the sweetness.